Wednesday, November 6, 2013

s'mores cake decadence

a little sugary decadence for my oldies at the cottage. i don't have a recipe, since i rarely cook that way, but i can tell you how to make your very own sugar coma inducing delight!  bake your favorite, super moist devil's food cake. once the cake has cooled, cover the top with a generous pile of marshmallows (i used mini's since that is what we had on hand, but any sort will do). place in oven set to a high broil until marshmallows have browned nicely (watch them close! one moment they are pristine and white, and then all of a sudden, poof! they're done!!). tuck graham cracker rectangles into the cake at random angles. then melt a couple cups of chocolate chips along with 5-6 tablespoons of butter and 2 tablespoons of corn syrup in a double boiler to create a creamy, rich ganache. spoon the ganache over the top of the cake and tadaah! there you have it!

in case you missed my facebook post the other day, we had our second round of early winter snow!


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